HS_logoHSE Approved Emergency First Aid at Work Certificate



  Course Duration:


  1 Day


  In-House Course Fee:

 

  £650.00 + VAT*

 


  Open Course Fee:


 

  £80.00 + VAT per delegate

* In accordance with HSE guidance this course can accommodate a maximum of 12 candidates only.

 

Course Information

 

Who is it for?

Regulation 3 of the Health & Safety (First Aid) Regulations 1981 requires employers to provide training, equipment and facilities as are adequate and appropriate in the circumstances for enabling first-aid to be rendered to his employees.  This 1 day course is suitable for all candidates who have little or no first aid experience.

 

Course Content

The course complies with the Health & Safety (First Aid) Regulations 1981 and the Approved Code of Practice L74 guidelines for the qualification of workplace First Aiders.

  • Aims and principles of first aid
  • What to do in an emergency
  • Basic Life Support (CPR)
  • Management of the unconscious casualty
  • Assessment and treatment of a casualty who is wounded or bleeding
  • Choking and asphyxia
  • Assessment and treatment of burns
  • Assessment and treatment of miscellaneous medical conditions
  • Record keeping

 

Assessment

Delegates are observed throughout the course by the trainer demonstrating practical skills and answering oral questions.

 

Qualification and Certificates

On successful completion of the course and final assessment, the delegate will receive the HSE Approved, nationally recognised, First Aid at Work Certificate. This certificate is valid for three years.

 

Course Dates and Locations 2011

 

    Location

  Dates

  Status

  Book

 

  Essex

 

 

  3rd May

 

  Places Available

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  Essex

 

 

  4th July

 

  Places Available

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  Essex

 

 

  26th September

 

  Places Available

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  Essex

 

 

  28th November 2011

 

  Places Available

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This course is also offered on the basis of an in-house course and delivered at your premises.  Please contact us for further information or book this course.

 

 

 
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